CPW: The Aftermath of Day One
Cleveland Pizza Week got off to a rocky start last night -- we thought we'd compare Guy's big New York-style and Guy's deep-dish Chicago-style. Bottom line: I've had exactly three bad pizzas in my life. One was in Sheridan, Wyoming. One was from Ohio City Pizza. And the other was Guy's Chicago-style, which can only be described using one word: wet.
Yeah.
And while I still wholeheartedly recommend Guy's for (for lack of a better term) regular pizza, the New York-style was nowhere near flaccid and greasy enough to be authentic. Sorry, Guy.
I think I'm going to regroup with a dinner of pears, gorgonzola, and crackers tonight.
But I'll be back tomorrow....
Yeah.
And while I still wholeheartedly recommend Guy's for (for lack of a better term) regular pizza, the New York-style was nowhere near flaccid and greasy enough to be authentic. Sorry, Guy.
I think I'm going to regroup with a dinner of pears, gorgonzola, and crackers tonight.
But I'll be back tomorrow....
posted by Christine Borne at 4:40 PM
2 Comments:
Oh, sheesh. I used the word "authentic." What a douchebag I am.
I don't think you're a douchbag, but I am concerned about using the words "flaccid" and "greasy" as potentially positive modifiers for the word "Pizza"
And I agree; as it refers to pizza, "wet"="bad"
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