One thing I've learned living in New York is that you have to throw out the idea of the weekly grocery shopping trip. You can't load up your car with eight 24-packs of diet Pepsi and "family-size" jars of mayonnaise. I've had trouble letting go of this, not because of any attachment to either of those things, but rather my attachment to the
take back your time philosophy. Walking down to the Whole Foods in Chelsea or going to the locally-owned natural foods store 3 subway stops away after work adds another hour to hour-and-a-half to my day, which means I get home between 7:30 and 8, and then I still have to make dinner. I have to do this 2-3 times a week, because I can only buy what I can comfortably carry onto a crowded subway, where I will likely need to stand for 45 minutes if I go to Whole Foods or 10 minutes if I go to the other store.
I can also zip down to the farmers market at Union Square on my lunchbreak once a week, though at this time of year it means that I come back to work dripping in sweat and laden with fresh vegetables and fruits which are usually high in quality but are suspiciously more expensive than vegetables and fruits found at farmers markets in the rest of the country (no way am I going to get 8 persimmons for $1 like at the
West Side Market). Which suggests to me that New Yorkers don't know any better than to pay $6 for a quart of strawberries, but I'm cynical.
What I'm learning is that on the days I have to go shopping, I have to either be willing to buy prepared food that I can eat as soon as I get home (thereby bypassing dinner preparation) or I have to learn to plan ahead and essentially make two dinners the night before.
This would all be much easier if I lived within walking distance of a decent place to buy food, but I'm very particular about where I buy food, and the little urban supermarket within walking distance of us is of the variety where wilted lettuce is packaged on a styrofoam tray and wrapped in plastic to make it last longer, because apparently poor people don't eat fresh vegetables.
As a result, it seems that nearly all of my free time is spent thinking about food, particularly the permutations in which I need to transport it. Can I buy potatoes on this trip? Because I have to buy a cabbage, too, and I'm not sure if I can carry both, given that I also have to buy Cheerios. And I have to be hyper-conscious of what I already have on hand: oh good, I already have potatoes, I don't have to carry them -- that means I can buy two boxes of Cheerios this time and not have to buy them next week.
Seasoned New Yorkers will undoubtedly say "duh!" but I've recently made the breakthrough discovery that you have to use every opportunity out of your apartment to buy food. When you go see a movie in SoHo, buy tomatoes. When you go to the Met, buy salt. It just never ends.
And as such, it makes me anxious. It's something I couldn't get the hang of with reference work: it just doesn't stop, you never have a feeling of accomplishment. There was something nice about going to
Zagara's, filling up and beholding a well-stocked refrigerator, and sitting back in front of the television knowing that I could cross "grocery shopping" off my to-do list for the week. Here, you have to live with your refrigerator in a constant, unsatisfying cycle of half-full, empty, half-full, empty. It's like having a chest cold you can't quite shake.